Coffee Roasters in Monte Vista, Cape Town
Find accurate info on the best businesses belonging to the Coffee Roasters category in Cape Town. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 1 out of 1
Showing results: 1 - 1 out of 1
Results from the 'Coffee Roasters' category in Monte Vista, Cape Town
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7 Kroonenburg Square, Monte Vista, Cape Town, 7460
063 333 8866
Nearby results from the Coffee Roasters category
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74 Pinehurst Rd, Cape Town, 7790
0723584486
Backyard Brew Coffee Company is a small batch coffee roastery and green bean supplier offering fresh 'Roast to Order Coffee' delivered nationwide right to your door. What is unique about Backyard Brew Coffee Co. is that we roast our coffee to suit your brew needs, and roast each batch of coffee fresh for our clients so you can enjoy coffee at its peak. We believe in supporting small coffee growing communities like our Burundi Muyinga Coffee. This in turn supports Direct Trade Coffee which helps the local farmers actually benefit from their hard work. If you need Coffee, Brew Equipment or advice for the home, office, or cafe contact us and lets see how we can assist you in making the right selection. 
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Buitenverwachting; Klein Constantia Rd; Constantia, Cape Town, 7806
021 794-2988
Quaffee specializes in specialty coffee from bean to brew for businesses. For those in corporate South Africa who prefer quality quaffable coffee served to their executives, employees and clients we offer a solution where fresh roasted specialty coffee is delivered to your office door. From there a brew in Jura automatic bean-to-cup is one touch away. Once you have made the choice to move to specialty coffee Quaffee tracks your coffee consumption ensuring that you always have the fresh roast pure Arabica coffee bean. Why Specialty is so important? For me the correct definition of specialty coffee encompasses all we do in a phrase. For coffee to be correctly defined as specialty coffee it needs to satisfy the following criteria: The green bean batch is flawless and when cupped (tasted) it has produced a distinctive taste. Only pure arabica beans can be graded as specialty grade. The roasting process is also part of the specialty grade. It should delicately expose the beans flavours and keep it clear of anything that may taint its taste. The brewing process is the next step for a coffee to be classed as a specialty coffee. A specialty bean should be brewed at the correct temperature (about 93 °C) and in a manner that best reveals the coffee’s character. 