Quaffee (Pty) Ltd, Cape Town

Quaffee specializes in specialty coffee from bean to brew for businesses. For those in corporate South Africa who prefer quality quaffable coffee served to their executives, employees and clients we offer a solution where fresh roasted specialty coffee is delivered to your office door. From there a brew in Jura automatic bean-to-cup is one touch away. Once you have made the choice to move to specialty coffee Quaffee tracks your coffee consumption ensuring that you always have the fresh roast pure Arabica coffee bean. Why Specialty is so important? For me the correct definition of specialty coffee encompasses all we do in a phrase. For coffee to be correctly defined as specialty coffee it needs to satisfy the following criteria: The green bean batch is flawless and when cupped (tasted) it has produced a distinctive taste. Only pure arabica beans can be graded as specialty grade. The roasting process is also part of the specialty grade. It should delicately expose the beans flavours and keep it clear of anything that may taint its taste. The brewing process is the next step for a coffee to be classed as a specialty coffee. A specialty bean should be brewed at the correct temperature (about 93 °C) and in a manner that best reveals the coffee’s character.

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