Beacon has always been my favorite chocolate because of its incredibly smooth texture. Bought myself a 200g slab today, looking forward to the 'New and Improved' recipe, only to find that the creaminess and smoothness I used to enjoy so much is simply not there but has been replaced with an unpleasant floury texture. If you guys 'improved' it for us, the consumers, is there any chance that you can 'unimprove' it please???? I would love to be able to eat my favorite chocolate again.