Schools in Sinoville, Pretoria

Find accurate info on the best businesses belonging to the Schools category in Pretoria. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 3 out of 3

Results from the 'Schools' category in Sinoville, Pretoria

Closed now

232 Braam Pretorius St, SINOVILLE, Pretoria, 0129

012 567 5134
SCHOOLS, SCHOOL
Closed now

273 Antun St, SINOVILLE, Pretoria, 0129

012 567 5121
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127 Braam Pretorius St, Sinoville, Pretoria, 0182

012 567 5115

Nearby results from the Schools category

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233 Braam Pretorius St, Pretoria, 0182

064 910 6690
Closed now

256 Antun St, Pretoria, 0129

081 452 9173
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84 Blinkblaar Ave, Pretoria, 0182

012 543 0240
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79 Apiesdoring Ave, Pretoria, 0182

072 898 4697
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44 Ray Street, Pretoria, 0182

082 920 3789
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366 Kersboom Ave, Pretoria, 0182

078 503 7364

146 Zambesi Dr, Pretoria, 0182

082 564 8357
Closed now

932 Meyer St, Pretoria, 0084

012 331 0871
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251 Veronica Rd, Pretoria, 0150

082 443 5636
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Hanger 70b Wonderboom Airport, Pretoria, 0110

012 007 0244
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717 21st Avenue, Rietfontein, Pretoria, 0084

012 330 0168

28ste Laan 800, Pretoria, 0186

012 331 0218
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209 Jan Bantjies Rd, Pretoria, 0151

012 543 3394
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18 Chervil Ave, Pretoria, 0182

012 543 3552
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1052 Hertzog street, Pretoria, Pretoria, 0084

012 330 3652
Meat cutting technicians are responsible for the cutting of carcasses into smaller cuts, the trimming of meat cuts as well as the cost-effective use of trimmings and the attractive presentation of meat cuts. Meat cutting technicians can also manufacture meat products such as biltong, boerewors, pickled meat and cold meat products. They have thorough knowledge of the preservation, packaging and freezing of meat. Meat-cutting technicians can also advise clients on the best use of different types of meat and meat cuts, as well as suitable preparation and cooking methods. Meat cutting technicians must ensure that controlled rotation of all meat and meat products takes place. They are also responsible for hygiene in the meat market. They are trained in the effective marketing of meat cuts and products. Requirements Any responsible, eager, hard-working and self-motivated person can enroll for this course. Prospective meat technicians work with dangerous equipment and tools and therefore your eye and hand coordination should be well developed. You must also be able to work well with customers. Where can I work? Employment possibilities exist at small enterprise butcheries, large firms such as Makro, large supermarkets, canning factories, cold storages and any organization where food is processed in bulk, such as hospitals, restaurants and hotels. Can I work for myself in this occupation? Once you have gained enough experience you can start your own butchery or biltong shop, or even work from your own house cutting and preparing Venison as this is also a growing business.

222 5th Ave, Pretoria, 0002

083 823 8019
Closed now

1072 Meyer St, WAVERLEY, Pretoria, 0186

012 332 1760

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I𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝 𝐢𝐧 𝐎𝐩𝐞𝐫𝐚𝐭𝐨𝐫 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐎𝐑 𝐚𝐫𝐭𝐢𝐬𝐚𝐧 𝐬𝐡𝐨𝐫𝐭 𝐜𝐨𝐮𝐫𝐬𝐞𝐬

𝐂𝐞𝐫𝐭𝐚𝐢𝐧𝐥𝐲 ! 𝐈𝐟 𝐲𝐨𝐮 ’ 𝐫𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝 𝐢𝐧 𝐎𝐩𝐞𝐫𝐚𝐭𝐨𝐫 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐎𝐑 𝐚𝐫𝐭𝐢𝐬𝐚𝐧 𝐬𝐡𝐨𝐫𝐭 𝐜𝐨𝐮𝐫𝐬𝐞𝐬 , 𝐖𝐞 𝐫𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝 𝐜𝐡𝐞𝐜𝐤𝐢𝐧𝐠 𝐨𝐮𝐭 𝐅�...


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