Butchers in Monument Park, Pretoria
Find accurate info on the best butchers in Monument Park, Pretoria. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 1 out of 1
Showing results: 1 - 1 out of 1
Results from the 'Butchers' category in Monument Park, Pretoria
Closed now
79 01 Skilpad Rd, Monument Park, Pretoria, 0181
012 346 1882
Nearby results from the Butchers category
Closed now
Unit 14, Old railway center, 68 Botha Ave, Pretoria, 0157
071 046 0842
Butcher shop deli 
Closed now
1Vallei Forum, Kort & Piering Street, Pretoria, 0181
083 304 4205
Closed now
542 Paul Kruger Street, Pretoria, 0002
012 322 2448
We are a small "home based" butchery. All products are therefore homemade with pride! Only the best ingredients are used in all Products. 
Closed now
84 ELSON ST, Pretoria West, Pretoria, 0183
012 327 5040
Meat Suppliers, Meat Distributors 
Closed now
327 WF Nkomo St, Pretoria, 0183
012 327 0009
Closed now
1052 Hertzog street, Pretoria, Pretoria, 0084
012 330 3652
Meat cutting technicians are responsible for the cutting of carcasses into smaller cuts, the trimming of meat cuts as well as the cost-effective use of trimmings and the attractive presentation of meat cuts. Meat cutting technicians can also manufacture meat products such as biltong, boerewors, pickled meat and cold meat products. They have thorough knowledge of the preservation, packaging and freezing of meat. Meat-cutting technicians can also advise clients on the best use of different types of meat and meat cuts, as well as suitable preparation and cooking methods. Meat cutting technicians must ensure that controlled rotation of all meat and meat products takes place. They are also responsible for hygiene in the meat market. They are trained in the effective marketing of meat cuts and products. Requirements Any responsible, eager, hard-working and self-motivated person can enroll for this course. Prospective meat technicians work with dangerous equipment and tools and therefore your eye and hand coordination should be well developed. You must also be able to work well with customers. Where can I work? Employment possibilities exist at small enterprise butcheries, large firms such as Makro, large supermarkets, canning factories, cold storages and any organization where food is processed in bulk, such as hospitals, restaurants and hotels. Can I work for myself in this occupation? Once you have gained enough experience you can start your own butchery or biltong shop, or even work from your own house cutting and preparing Venison as this is also a growing business. 
