Chef's Table at Mount Nelson, Cape Town

The Chef’s Table restaurant is located in an alcove in the heart of the hotel kitchen where you will be able to observe the sizzling action of a working kitchen catering for a busy hotel.

Inspired by the seasons and the desire to reduce our footprint on this wonderful land, the chefs have put their minds and attentions on sourcing, when possible, local organically grown produce that has the smallest impact on our environment. They deal with likeminded farmers and producers who share a desire that our children must also be able to share this land’s harvest with their children. They have excluded meat and fish intentionally and chosen to showcase and celebrate the wonderous bounty of Western Cape agriculture.

The suggested dress code for the evening is comfortable attire because the kitchen can be hot, the floors can be slippery and there is action all around you.

The Chef’s Table restaurant can accommodate up to ten guests. Booking is essential.