40 Dreyer St, Claremont, Cape Town, 7100
Cape Technologies, Cape Town
Cape Technologies
Opening Hours
Closed now, Opens in 8 hours
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | Closed |
| Sunday | Closed |
| The hours on National Women's Day might differ | |
| Monday | 08:00 - 17:00 |
| The hours on Day off for National Women's Day might differ | |
Verified Listing, updated on 2026/07/30 by Cobus Steyn
Opening Hours
Closed now, Opens in 8 hours
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | Closed |
| Sunday | Closed |
| The hours on National Women's Day might differ | |
| Monday | 08:00 - 17:00 |
| The hours on Day off for National Women's Day might differ | |
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Description
Cape Technologies supplies reliable meat casings to food manufacturers, meat processors, butcheries and sausage producers across South Africa. Our casing solutions support consistent production, dependable strength and a professional finished product.
Company description
Cape Technologies supplies a comprehensive range of meat casings to butcheries, meat processors, food manufacturers and sausage producers throughout South Africa. Our products are designed to support efficient production, consistent sizing, dependable strength and an attractive finished product across a wide variety of processed meat applications.
Our meat casing range includes collagen, plastic and cellulose casings. Collagen casings are suitable for products that are boiled, steamed, fried, smoked or roasted, offering reliable performance and consistent portion control. Plastic casings provide excellent barrier properties and are available in shrink, non-shrink, easy-peel, smoke-permeable, printed and multilayer options. Cellulose casings are available in clear, dyed, striped, printed and colour-transfer formats, including large-calibre options for specialised production requirements.
Cape Technologies works closely with customers to identify the correct casing type, size and specification for each product and manufacturing process. Whether you require casings for sausages, cooked meats, smoked products or large-scale food production, we provide practical guidance and dependable supply solutions tailored to your operational needs.
Categories & Keywords
- Cellulose Meat Casings
- Meat Casings
- Meat Casings in South Africa
- Meat Casings in Cape Town
Products & Services
- Collagen Meat Casings
- Plastic Meat Casings
- Collagen Meat Casing Supplier
- Cellulose Meat Casing Supplier
- Plastic Meat Casing Supplier
Service Areas
- South Africa
- Cape Town
Foreign languages spoken
- English
- Chinese
Official Data
Official Name
Cape Technologies
Gallery
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Products
Barrier Plastic Casing
Barrier Plastic Casing is designed with excellent oxygen and moisture barrier properties to help protect processed meat products, extend shelf life, and preserve flavour, freshness, colour, and ...more
Dried Collagen Casing RJBC Series
Our premium dry collagen casings are tailor-made for dry-cured sausage production and are perfectly suited for European salami and Hong Kong-style air-dried sausages. ...more
Cooking Collagen Casing RJCS Series
Steaming-type collagen casing resists high temperatures and pressure, preventing cracking or breakage after cooking while maintaining excellent shape and a transparent appearance. ...more
Dyed Cellulose Casing
Dyed Cellulose Casings are produced using advanced colour-infusion techniques that create a consistent, vibrant finish across the casing surface. Designed for sausages that require peeling after ...more
Clear Cellulose Casing
Clear cellulose casings are the most widely used and versatile option within the cellulose casing range. They provide consistent wall thickness, excellent tensile strength and reliable elasticity for ...more
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