Cape Technologies - Products
Cooking Collagen Casing RJCS Series
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Steaming-type collagen casing resists high temperatures and pressure, preventing cracking or breakage after cooking while maintaining excellent shape and a transparent appearance. Our Collagen Meat Casings in South Africa are designed for dependable performance during demanding cooking and processing applications. Steaming-type collagen casing offers excellent toughness and close adhesion to the meat filling, making it suitable for high-temperature sterilisation. These Collagen Casings deliver a tender, crisp bite while supporting consistent product quality and a high production yield.