Using a premium Hardwood will give you long burning coals. 3 great tips for the perfect potjie cooking heat.
The fire is key to cooking a potjie and the heat has to be just right to simmer the contents slowly over a number of hours.
• Have a separate fire going to replenish coals.
• Regulate heat by moving coals closer to or further away from the pot.
• Arrange coals around the belly of the pot rather than directly underneath it.
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