Short Learning Programme in Guest House and Bed & Breakfast Management

05 August 2020

Are you lplanning to start your own guest house, B&B, boutique hotel, lodge or small hotel? Let us equip you with the skills to run a very profitable accommodation business. Our trainig and support will help you until you get to the point to pen your establishment. 

Our Guest House Management and Support Iincudes the following:

Legislation for Guest House/ B&B Business

  • Land use zoning
  • Licensing and Registration
  • Legal aspects regarding signage
  • Insurance
  • Health and Safety regulations

Basic Management Principles

  • Planning, Organising, Leading & Managing your business
  • Skills and competencies of a Hospitality Manager
  • The importance of Service Excellence
  • Implementing a customer-centric concept and ensuring that your establishment is unique from your competitors.
  • Keeping your employees happy and motivated

Sales & Marketing for your business

  • Marketing plan in the hospitality industry
  • Identifying potential sources of guests and analyzing your competitors
  • Designing a mission and objectives for your establishment
  • Formulating a unique service concept for your establishment
  • The 5Ps of Marketing (Marketing Mix) – Product, Price, Promotion and People
  • Essential sales strategies to increase occupancy and revenue

Accommodation (Housekeeping and Front Office Management)

  • Property management system suitable for small accommodation establishments
  • Telephone etiquette
  • Reservations and bookings
  • Developing systems for housekeeping and front office
  • Staff uniform
  • Formulating daily tasks for Front Office and Housekeeping
  • Rules and Regulations for Front Office and Housekeeping

Basic Financial Management

  • Budgeting
  • Forecasting start-up income and expenses
  • Forecasting day-to-day income and expenses
  • Record keeping

Planning your Meals

  • Correct equipment to provide excellent & efficient service
  • Managing stock levels
  • Health and hygiene in food production areas

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