5 Ways to Improve Your Restaurant's Speed of Service

1. Produce Accurate Forecasts
The latest point-of-sale (POS) systems with forecasting features can streamline the projection process by providing restaurateurs with accurate data reports on sales, which they can then use to optimize scheduling, reduce costs, and maintain optimal levels of inventory.

2. Provide Hands-On POS Training
With comprehensive training, cashiers will be able to complete sales more efficiently and solve problems related to the POS quickly, minimizing any delays in customer service.

3. Ensure Order Accuracy
Doing so will prevent the kitchen staff from having to spend extra time remaking an order. It will also minimize customer wait times and reduce food waste.

4. Strategize Scheduling
Restaurant managers should consider the skills of their employees when scheduling and place them in positions that they would excel in.

5. Double Check Hardware
Management should check and monitor their equipment and conduct repairs when necessary to prevent service delays. Restaurants can also update their hardware with the latest technology to improve their speed of service.

At The Jukebox Restaurant it isn't always necessarily ''speed'' that matters... we want visitors to enjoy the atmosphere, friendly service and great food. If it's speed you're after, there are Burger King, KFC and Steers drive-thru's nearby.

Extract: rmagazine