Bakeries in Johannesburg with e-mail
Find accurate info on the best bakeries in Johannesburg. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 20 out of 24
Showing results: 1 - 20 out of 24
Results from the 'Bakeries' category in Johannesburg
Closed now
Melrose Arch, Melrose North, Johannesburg, 2076
010 020 9208
PAUL is a family-owned artisanal patisserie and restaurant with a proud French heritage dating back to 1889. Known for our personal touch, impeccable service levels and warm, sophisticated atmosphere, PAUL Melrose Arch offers a vast French style menu to suit any occasion, from breakfast right through to dinner and every coffee and teatime in between. We are all about people, community and great food, delivered to you with unapologetic French flair. Our gourmet meals and freshly baked breads, pastries and confectionary, are made daily from scratch with carefully selected quality ingredients. Our customers pop in for a bite, business meeting or catch up with friends with many loyalists visiting us on a regularly basis 
Closed now
The Neighbourhood Square, Shop S15A, Linksfield, Johannesburg, 2094
010 020 9206
PAUL is a family-owned artisanal patisserie and restaurant with a proud French heritage dating back to 1889. Known for our personal touch, impeccable service levels and warm, sophisticated atmosphere, PAUL Neighbourhood offers a vast French style menu to suit any occasion, from breakfast right through to dinner and every coffee and teatime in between. We are all about people, community and great food, delivered to you with unapologetic French flair. Our gourmet meals and freshly baked breads, pastries and confectionary, are made daily from scratch with carefully selected quality ingredients. Our customers pop in for a bite, business meeting or catch up with friends with many loyalists visiting us on a regularly basis 
Closed now
235 Main Road, Johannesburg, 2092
+27 11 673 2100
"Bakery Ingredients since 1904" - this strap line sums up what we do but a more comprehensive description of our activities would be as follows Through central coordination of product development, quality assurance, production technology, purchasing, key accounts and export markets Bakels Companies develop, manufacture, distribute and technically support bakery ingredients for every sector of the Bakery Market - craft, industrial, supermarket - bread, pastry, cake and confectionery - on all five continents Our products are formulated to meet customer's specific requirements, from scale of production to local specialties All are fully supported by teams of technical specialists In the larger Bakels companies these teams are. 
Closed now
57 Augusta Rd, Regents Park, Johannesburg, 2197
011 435 1004
Closed now
22 Marshall St, Westgate, Johannesburg, 2033
011 492 1529
