Cooking Classes Port Elizabeth | Capsicum Culinary Studio - Recent Posts

What is Molecular gastronomy

Originally coined to describe the scientific study of food and cooking, molecular gastronomy is now associated with innovative modern cuisine. Chefs use a combination of unusual tastes, textures and ...

Chocolate Tortellini with a Chilli Oyster Mushroom filling served with Strawberry and Balsamic Sauce

Chocolate Tortellini with a Chilli Oyster Mushroom filling served with Strawberry and Balsamic Sauce This is Chef Pieter De Klerk’s very own recipe of fusion foods, taking elements of Italian and Tha...