144 BURGER STREET, Lyttelton, Pretoria, 0157
Wholesome Marketing, Pretoria
Opening Hours
Closed now, Opens in 6 days
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 08:00 - 17:00 |
updated more than 2 years ago
Opening Hours
Closed now, Opens in 6 days
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 08:00 - 17:00 |
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Description
Wholesome marketing - Bibco - Producing the best quality Stoneground bread. No additives. No Preservatives. Distribution of eureka mills stone ground flour. I want to introduce you to Bibco our new Par Baked Stoneground Bread. Our bakery is situated in Lyttleton Centurion and we deliver frozen bread to Guesthouses, Lodges and Hotel Groups. It is also available in selected Super spars and soon in Pick n Pay.
Company description
Please find attached Company profile.
Advantages of Bibco Bread:
Bibco stoneground bread has no additives, preservatives, chemicals, soya flour or extra gluten added.
Bibco is baked with 100% Unbleached Eureka Mills Stoneground flour.
It is packed in 4 Sliced compartments in oven bags.
Bibco bread is 95% baked and frozen within 2 hours of baking and is kept frozen until you are ready to use it.
Directions for use:
2 minutes in Microwave, 10 -15 min in pre heated oven on 180 Degrees Celsius, Or toaster as desired, This ensures freshly baked bread every time.
Bibco premium stoneground bread retains all the healthy wheat germ, fibre, natural oils, vitamins and enzymes, making it rich in fibre, wholesome and nutritious!!
Our Brown and Wholewheat bread are approved by the Heart and Stroke Foundation.
Categories & Keywords
- No Chemicals
- Bread
- Flour
- Low Gi
- Wholesome Marketing
- Bibco
- Bread in a Box Company
- Stoneground Bread
- Stone Ground Flour
- White Bread
- Brown Bread
- R25 Bread
- Quality Bread
- Heart Foundation Approved
- No Gluten
- No Preservitavis
- No Preservatives
- No Additives
- Wholegrain Bread
- Par Baked
- Par Baked Bread
- Frozen to Fresh
- Eureka Mills
- Whitebread Flour
- Brown Bread Flour
- Wholemeal
- Stoneground Rye
- Premium Stoneground Flour
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