The Berrydel, Somerset West

Culinary Feasts offered at the Berrydel Guest House and Bed & Breakfast
The Berrydel Guest House and Bed & Breakfast is fully licensed and offers a selection of the best South African wines, such as Laibach, Springfield, Rustenberg, Simonsig Rust and Vrede, Thelema, Waterford, Kanonkop, plus yearly highlights!

The right setting is essential for an ambient dinner, so over the warmer months from September to April dinner is mostly served outside, providing magnificent sea views, while sitting beneath the beautiful star-filled African sky. On colder days the Berrydel Guest House and Bed & Breakfast offers the atmosphere of a stunning dining room, stylish cutlery and provides Riedel glasses for the enjoyment of wines or South African champagnes

We serve daily house made rolls, baguette, croissants and other specialties.

The Berrydel Guest House and Bed & Breakfast's cooking is based on an easy lifestyle with the use of light and fresh ingredients. Only best olive oils are used with hardly any use of butter and cream. Here are a few examples from their starters, main courses and desserts, combined in a 3 or 4 course meal:

Starters
Crayfishtail in Orange sauce with Trufflenage Tagliatelle with fresh Porcini Mushrooms Sashimi with avocado and fruits Various poached and steamed fish Fish carpaccio and Fish tartars Carpaccio the original way (Cipriani) Different Tandooris etc..

Main course
1kg Crayfish served in two portions and done in a special way Bouillabaisse Marseillaise Sole, Cape Salmon, Redfish and other local fishes, whatever is fresh on the market Loin of Lamb, Sirloins, Ostrich Filets, Filets - in Cremolata, Balsamic sauces and. special dishes you want to have done just for you.

Desserts
Desserts are mostly served in a very light style, to make you feel comfortable and open to all possibilities after dinner. Mostly fresh berries served accompanied with refreshing creams, homemade Sorbets and ice cream.