South African Ostrich Business Chamber, Oudtshoorn
Opening Hours
Open now, Closes in 2 hours
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 08:00 - 17:00 |
Opening Hours
Open now, Closes in 2 hours
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 08:00 - 17:00 |
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Description
The SAOBC serves as a co-ordinating body for the ostrich industry to benefit both the producers and the processors of ostriches and ostrich products
Mission
The Mission of the SAOBC is to promote a sustainable, economically viable ostrich industry through co-operation between stakeholders.
To promote, co-ordinate, supervise and secure the interests of all duty registered businesses involved in the production and processing of ostriches and ostrich products who are members of the SAOBC.
To foster the proficiency of production, demand for meat, leather and feathers for the industry as a whole.
To foster and promote relations between the role players in the industry as well as between members.
To encourage adherence to a code of conduct of members such as to command the confidence and respect of clients and the public in general.
To create an international environment suitable for export
To identify and promote initiatives aimed at improving the status of the ostrich industry.
To provide mutual assistance in liaising on behalf of the ostrich industry
Gather statistics
To provide a communication channel between producers and processors in the form of circulars and publications.
To initiate strategic research in the interest of the national ostrich industry.
- Luxury
- Exports
- Ostrich
- Ostrich Industry
- Ostrich Products
- Ostrich Leather
- Ostrich Feathers
- Ostrich Meat
- Ostrich Tourism
- Ostrich Arts
Social Media