13 Brickfield Road, Salt River, Cape Town, 7925
SA Chefs Academy, Cape Town
Opening Hours
Closed now, Opens in 13 hours
| Wednesday | 06:30 - 15:00 |
| Thursday | 06:30 - 15:00 |
| Friday | 06:30 - 15:00 |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 06:30 - 15:00 |
| Tuesday | 06:30 - 15:00 |
Opening Hours
Closed now, Opens in 13 hours
| Wednesday | 06:30 - 15:00 |
| Thursday | 06:30 - 15:00 |
| Friday | 06:30 - 15:00 |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 06:30 - 15:00 |
| Tuesday | 06:30 - 15:00 |
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Description
South African Chefs Academy, Cape Town - South Africa : Practical Training For Chefs By Chefs.
Each year we select 32 students for intensive training at our state of the art facility under South Africa's pre-eminent chefs. On successful completion of your Diploma you will have the confidence and ability to join the rank of chefs anywhere around the world.
No prior cooking experience needed. Strong legs and thick skin essential.
Company description
The instructors of the SA Chefs Academy can draw from a long and successful track record in the culinary field, and it is against this background that they are ideally suited and properly qualified to professionally train young chefs for entry into hotels, restaurants, cruise ships, food product developers and as food stylists.
If you are serious about becoming a chef then email us and request our detailed Infopack about cheffing in general, and our school in particular. This will answer any questions you may have about the course outline, dates, accommodation and costs involved.
Categories & Keywords
- School
- Restaurants
- Food
- Preparation
- Park
- Hotel
- College
- Training
- Wine
- Beverages
- Spices
- Capetown
- Africa
- Academy
- Eating
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- South
- Students
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- African
- Certificate
- River
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- Black
- Recipes
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- Diploma
- Cuisine
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- Academic
- Observatory
- Cookery
- Cooks
- Garth Stroebel
- Paul Hartmann
- Culinary
- Afrique
- Block Release
- Cookbooks
- Learners
- Cooking School
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