Rademeyers, Pretoria

Deirdré and Etienne have revived the estate's stately colonial heritage with understated but elegant furnishings. Leather upholstered, wood finished chairs flank carefully set tables draped in fine damask linen. Crystal glassware, linen napkins and polished cutlery complete an aesthetic setting; its luxury otherworldly in a society dotted with rushed and crowded eateries.
Catering to a sophisticated mature clientele, Rademeyers challenges the culinary senses. Etienne runs his kitchen with a flair for the unexpected, serving traditional South African dishes with a personalized twist. When visiting Rademeyers it is easy to forget that one is in the heart of the city.
Enjoy dinner around a wood burning fireplace, or a vintage cognac on the stoep suspended above a valley of green. Rademeyers will appeal to the romantic, the connoisseur and the nostalgic, who want to rekindle a carefree and sensory appealing existence.