MAIN ROAD, Fishershill, .
O'crumbs, Fishershill
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Description
Your hosts, Allan and Val Stricke are from Cape Town and have been chefs since 1973 and have won diners club awards for the last fifteen years. They specialise in wheat-free, gluten-free, lactose-free, sugar-free bread, muffins, pasta, etc.
Company description
The restaurant has undergone a small transition in 2010, which includes:
small round tables that seat up to 4 people
finer wine glasses
veggies with meals instead of being ordered as side dishes
some exciting new additions to the menu
special lunch menu that includes Ciabattas, Focaccias and Omelettes (all gluten-free of course!)
Categories & Keywords
- Specialises
- Pasta
- Wheat-Free
- Gluten Free
- Lactose-Free
- Sugar-Free Bread
- Muffins
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