Master Butcher Acacademy, Cape Town

Master Butcher Academy! We are here to help you become a master of the craft of butchery. Our academy offers comprehensive training and education so you can become an expert in all aspects of butchery — from the basics of proper slicing and cutting to the art of meat and poultry fabrication and preparation. Our experienced instructors bring years of experience to the classroom, ensuring each student receives the highest level of mentoring, training and education. At Master Butcher Academy, we will help you to understand the science behind the craft of butchery and how to utilize that knowledge in practice. You will learn the principles of basic butchery and knife skills, gain an understanding of the different meats available for sale, explore the many cuts of meats, and practice the principles of sanitation and safety in the food service industry. You will also learn about the history and culture of butchery, as well as the environmental issues associated with raising and marketing animals for food. Our courses offer hands-on instruction that will bring the learning to life, and our students will have the opportunity to practice the skills they have learned on a variety of cuts of meat and poultry. We take pride in offering a supportive learning environment and fostering a sense of community. Whether you are new to the art of butchery or an experienced professional, you can rely on us to help you achieve the skills and knowledge required to become a master butcher

• South Africa
• Western Cape
• Kwazulu Natal
• Gauteng
• Easter Cape
• Northern Cape
• Free State

• English
• Afrikaans