Lynnpark Butchery, Pretoria
Opening Hours
Open now, Closes in 8 hours
| Thursday | 07:00 - 19:00 |
| Friday | 07:00 - 19:00 |
| Saturday | 07:00 - 18:00 |
| Sunday | 08:00 - 14:00 |
| Monday | 07:00 - 19:00 |
| Tuesday | 07:00 - 19:00 |
| Wednesday | 07:00 - 19:00 |
Opening Hours
Open now, Closes in 8 hours
| Thursday | 07:00 - 19:00 |
| Friday | 07:00 - 19:00 |
| Saturday | 07:00 - 18:00 |
| Sunday | 08:00 - 14:00 |
| Monday | 07:00 - 19:00 |
| Tuesday | 07:00 - 19:00 |
| Wednesday | 07:00 - 19:00 |
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Description
Lynnpark Butchery specializes in the following services:
Bulk supply in a large variety of meat
Venison in season and the processing thereof
Biltong and dried wors
A variety of processed meat from our own factory
Sheep Braai for any occasion - we also supply "pap & sous", bread rolls & salads. Our Sheep Braai is done with dry spices!
Deliveries daily!
We aim to give personal service from well trained and experienced staff
Lynnpark Butchery dries more than 600kg biltong every week! You will always find a large variety of meat products in any quantity you need. Because of this endless supply, most of Pretoria's restaurants buy their meat from Lynnpark Butchery, such as Pachas.
Packaging is a very important part of selling food products. The meat is always packaged in fomo trays and displayed in full view of the customer in the fridge.
Over the last forty years Pretoria Mutton Supply (Pty) (Ltd) has grown to become one of the largest independent meat trading companies in Pretoria. Today this vast company incorporates Lynnpark Butchery, Pretoria Cold Storage, Pretoria Meat Market and Therons Cold Meat Products.
The company was started in 1952 by Mr. David C. Theron, later affectionately known as "Oom Dawie." The young Dawie Theron arrived in Pretoria from Boshoff in the Free State in 1942 with his wife, two sons and only 24 pounds in his pocket. He moved his family into a house in Vos Street, Sunnyside, and began work as a butcher at Farmers Meat Bazaar – today the site of the State Theatre.
The young man left for work by bicycle at 3 am to cut meat for home deliveries. Long hours, hard work and diligent saving allowed the young man to open his first butchery in Carel Trichardt Street, Mountain View, in 1947. He bought live sheep from farmers in the Karoo and Free State, and had the sheep brought to the Pretoria Abattoir by rail.
He was the first butcher in Pretoria to offer orders for half-sheep to his clients.
An innovative business man, he traveled extensively in the Belfast district to increase his income by speculating with livestock, and on many trips his young son David accompanied him.
During 1957 he took ownership of Cape Mutton Supply, a small butchery in Schoeman Street, Pretoria. By that time he was the owner of seven butcheries in the capital. It is interesting to note that Mr. Theron was the first butcher to advertise at drive-in cinemas. The year was 1960.
Lynnpark Slaghuis spesialiseer in die volgende dienste:
Grootmaat verskaffing van 'n verskeidenheid vleisprodukte
Wiledsvleis in seisoen en die verwerking daarvan
Biltong en droë wors
'n Verskeidenheid geprosesseerde vleisprodukte van ons eie fabriek
Skaapbraai vir enige okkasie - ons verskaf ook pap & sous, broodrolletjies en slaai. Ons skaapbraai word gedoen met droë speserye!
Aflewerings daagliks!
Ons streef om persoonlike diens te gee met ons goed opgeleide en ervare personeel.
Lynnpark Slaghuise droog meer as 600kg biltong elke week! Jy sal altyd 'n groot verskeidenheid vleisprodukte in die hoeveelhede wat jy benodig hier vind. As gevolg van hierdie oneindige voorraad, koop meeste van Pretoria se restaurante hulle vleis by Lynnpark Slaghuis, byvoorbeeld Pachas.
Verpakking is 'n baie belangrike proses in die verkoop van voedsel produkte. Die vleis word altyd verpak in fomo bakkies en uitgestal in die vertoon yskaste.
- Meat
- Beef
- Pretoria
- Butchery
- Processed Meats
- Biltong
- Salads
- Flavours
- Storing
- Bulk Supply
- Large Variety
- Dried Wors
- Sheep Braai
- Bread Rolls
- Dry Spices
- Pachas
- Fomo
- Biltong Terminology
- Winkelsentrum
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