Carne-Kloof, Cape Town

The Carne Collection has expanded to include the trendy Carne on Kloof which is bursting with popularity, as well as Carne Constantia, answering the need for an excellent steak in the Southern Suburb

The menu at both the Kloof and Constantia outlets bring a wide selection of classic Italian fare and introduce new meat alternatives to well-known 95 Keerom favourites such as tongue carpaccio and the signature slow baked lamb ravioli Traditional dishes such as Bollito Misto, a rare north Italian speciality of mixed boiled meats, underlines the absolute authenticity of the menu This coupled with Giorgio¿s commitment to using only the finest, freshest ingredients, serving vegetables especially grown for his restaurants

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