Black Marlin, Cape Town

Nestled unobtrusively on one of the most scenic coastlines in the Cape, convenientlyjust outside Simon's Town and en-route to Cape Point, this historicalbuilding, once a whaling station, ensures the perfect setting for anidyllic lunch or evening experience. During "whale season", guestsoften enjoy their meal whilst watching whales cruising along thecoastline. Established as a restaurant for 27 years, the BlackMarlin has earned a reputation for its stunning seafood, award-winningwine list, attentive service and incredible views.The garden, with its 100-year-old Camellia Japonica tree andunparalleled ocean views, offers "al fresco dining" or, one may chooseto dine within the restaurant. There is also the option to dine withinour large glass enclosed function room which offers spectacular viewsand a huge open grill, where one can watch the vast array of seafoodbeing cooked to perfection.The Black Marlin offers an extensive menu with the main emphasis onseafood, complimented by the other choices of fine contemporarycuisine. House specialities include Cape Rock Lobster, Kingklip Spit(grilled kingklip wrapped in bacon and served on skewers), SesamePrawns served with peanut satay sauce, seafood platters, oysters andmussels. Through the many years of providing top quality fresh seafoodand impeccable service to the locals and foreign tourists, thisrestaurant has become world famous. The staff are friendly,knowledgeable and highly trained.

• Travel Story
• Restaurants and Delis
• Millers Point
• Black Marlin
• Seafood Restaurant
• Seekosrestaurant