Bizerca Bistro, Cape Town
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Description
Bizerca Bistro, a place where we serve down-to-earth food with exceptional skill, great passion, and – very often – a good laugh!
skill
We relish the creativity of working with exquisite fresh seasonal produce to bring new dishes to our daily menu (see our menu for a taste of what to expect).
Raw Norwegian Salmon Salad
with goat cheese, soy ginger and échalote dressing
Braised Farmed Pig Trotter
with seared scallop, truffle oil and petite salad
Butternut Pumpkin Gnocchi
with fresh tomato coulis and Parmesan
Free Range Chicken Ballotine
with corn and coriander polenta, asparagus, tomato salsa and a red pepper sauce
Braised Veal Shoulder
with rosemary jus, spring carrots medley and pineapple chutney
Karoo Lamb Stew a la Provençale
with spring vegetables and gramolata
DessertGranny Smith Apple sorbet with Calvados
Soft centre chocolate pudding with white chocolate crème brûlée
Ginger Tuile Millefeuille with fresh berries & a lemongrass and coconut ice cream
Apple Tart Fine with toffee ice cream
Local cheese plate
- Food
- Bistro
- Fresh
- Lamb
- Apple
- Menu
- Chicken
- Creativity
- Dishes
- Cape Town Restaurants
- French
- Exquisite
- Seasonal
- Passion
- Bizerca
- Laurent Deslandes
- Restaurants
- Gnocchi
- Pumpkin
- Butternut
- Pig Trotter
- Veal Shoulder
- Local Cheese Plate