Biscuit Mecca, Pretoria

They produce plain, chocolate filled and flavoured biscuits, but they also make savoury treats, so it's a delightful balance for everyone A dough made from strong flour with a high protein content, is extensible and can be machined into a continuous sheet for crackers and hard biscuits A weak flour with a low protein content produces a soft dough which may be moulded or deposited on the baking band and when baked, gives a short texture A lot of cookies or biscuits are perceived as a good companion to a hot beverage, but scones are an evergreen and it truly never goes out of style