Biscotti Biscuits, Vereeniging

Mission
Our business is delivering a high-quality product to our customers on time, every time.
Our business? reputation resides in every biscuit that leaves our premises.
We care for customers at all levels, encouraging their feedback and thereby ensuring we deliver quality products.
Our employees? professional development is important to us and we develop our internal capacity through skills-based training. We treat all our employees with integrity and dignity.
Our People
The company is totally committed to the development of people who were previously disadvantaged.
Ninety-three percent of all employees are members of previously disadvantaged communities (as defined in section 61 of the Employment Equity Bill of 1997).
Presently we employ 32 staff members.
Skills Development
All employees at Biscotti are trained to use every piece of equipment at our factory, by way of a staff rotation system. Thereby we aim to furnish previously disadvantaged staff members with usable, lifelong skills such as biscuit mixing, baking, and packaging. Biscotti does not discriminate against potential employees who do not have relevant skills.
Social Responsibility
Biscotti Biscuits has since inception operated within the community and is committed to upliftment of the community.
Besides the sponsorships of various charities, Biscotti has a programme whereby they encourage previously disadvantaged members of the community to purchase discounted broken biscuits and resell them within their communities.
Preferential Procurement
The company recognises the inequities of the past and the company realises the importance of black economic empowerment. Wherever possible, the company gives preference to previously disadvantaged suppliers and as far as possible materials and services are purchased from previously disadvantaged organisations.