Annelie Coetzee Consulting, Paarl

Annelie Coetzee Consulting

Strooidakkerk Zaal, Klein Reservoir street, Paarl, 7620

POSTNET 41

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www.anneliecoetzee.com

[email protected]

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Opening Hours

Closed now, Opens in 3 hours

Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	Closed
Sunday	Closed
Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00

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Opening Hours

Closed now, Opens in 3 hours

Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	Closed
Sunday	Closed
Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00

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Description

We offer Quality Management and Food Safety Management Systems training, auditing and consulting to ISO 9001, FSSC 22000/ ISO 22000, ISO 14001 and SANS 10330 (HACCP), SANS 10049 (Prerequisite Programs). Courses are designed to equip delegates with the knowledge to successfully implement and maintain management system standards. We have an ISO 22000 Food Safety Lead Auditor course that is registered with SAATCA and also offer Quality Management Systems Lead Auditor training in association with Rafiki training. Facilitators of management system courses hold at least masters degrees in their respective fields. In-house courses can be arranged and are tailor-made to suit the client's unique needs. Audits are conducted in accordance with ISO 19011, the international guidelines for auditing management systems.

About us

Company description

Courses offered
Quality management systems:
Overview of ISO 9001 (one day course)
Implementing and Maintaining ISO 9001 (three day course)
Internal and supplier Auditing to ISO 9001 (three day course)
Quality Awareness for low levels (2 hour - 4 hour presentation also available in Xhosa)
Quality Management Systems overview for top management (1/2 day to one day course)
Food Safety Management courses
Prerequisite programmes based on SANS 10049 and ISO/TS 22002-1 (two day course)
SANS 10330 (HACCP) Three day training
BRC Implementation and Maintenance (3 day course)
ISO 22000/ FSSC 22000 Implementation and Maintenance (3 day course)
Food Safety Auditor training (3 day course)
SAATCA registered 5 day Food Safety / ISO 22000 Lead Auditor training course
Basic food hygiene principles (2 days)
Hygiene and food safety awareness (2 hour - 4 hour presentations)
Environmental Management:
Basic Environmental Awareness (2-4 hour presentation)
Introduction to Environmental Management (1 day course)
Implementing and Maintaining ISO 14001 (2 day course)
Auditing Environmental Management Systems (2 day course)