Ab Mauri, Midrand
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Description
AB Mauri was formed in November 2004 as a new operating division of Associated British Foods plc¿ (ABF). We were created by bringing together the yeast and bakery ingredients businesses which ABF had acquired from Burns Philp, the pre-existing bakery ingredient businesses of ABF, plus more recently acquired businesses such as Innovative Cereal Systems USA, and Sohovos Brasil.
AB Mauri has its global headquarters in the UK and is organised into six geographic regions – Brasil, China East Asia Pacific, Europe and Africa, Hispanoamerica, North America and South & West Asia. We operate from more than 48 locations in 26 countries and have a total sales turnover of over US$ 1.2 billion.
In addition to our regional structure there are two centrally managed Technology Groups; The Global Technology Group, based in Sydney Australia covers all aspects of yeast manufacturing and operations including strain development, engineering, fermentation technology, project and procurement management.
- Engineering
- Cakes
- Bakery
- Syrup
- Bread
- Gluten
- Enzymes
- Improvers
- Pre-Mixes
- Bread Premix
- Premix
- Roll Premix
- Confectionary Premix
- Dry Yeast
- Sponge Mixes
- Strain Development
- Fermentation Technology