Hotels and many restaurants have a breakfast service available to its customers. This is an essential part of every successful hotel and restaurant. However, the timing of it and the speed of preparation are what set most hotels apart, therefore many of them prepare a well-rounded breakfast buffet that will appeal to all customers' preferences. This is where the Anvil commercial toasters assist chefs in the quick and mass preparation of toasted slices of bread.
How do Anvil commercial toasters assist chefs and what is it that makes them different?
First of all, Anvil toasters are manufactured especially for the hotel and restaurant industry. They are sturdy and durable, and can outlast regular kitchen toasters. Anvil has, therefore, made various types of commercial toasters that are suited to the different needs the restaurant may have.
The Anvil Conveyor Toaster is a compact unit that has variable heat settings for fast toasting. This toaster is available in two models one which can has the setting for toasting bread slices and the second has a setting for toasting buns. These toasters have a capacity of toasting up to 300 slices per hour thus ensuring that you always have enough toast at hand for your customers. This unit has a convenient stand-by mode that means it does not need to be preheated which adds to its efficient speed.
The Anvil 9 Slice Toaster is a lay-flat toast concept which allows you to toast individual slices or sandwiches. It is thermostatically controlled which ensures consistency in each toasted sandwich. This unit is ideal for a breakfast sandwich run as it can prepare up to 90 sandwiches in an hour.
The Anvil Panini Toaster is another popular breakfast unit. It has a ribbed top and bottom toasting surface that is non-stick for a more professional toasted sandwich presentation. This toaster is suitable for English and Italian style sandwiches and is able to prepare up to 90 of these sandwiches per hour.
The Anvil range also includes a 4 slice toaster and a 6 slice toaster which has a timer setting. The 4 slice toaster's capacity is up to 160 slices per hour and the 6 slice toaster's capacity is up to 240 slices per hour.
Anvil manufactures many more commercial toasters that are durable and have a high preparation capacity. They are built with consistency and professionalism in mind so that the restaurant or hotel is able to ensure that their sandwiches are of the best quality and style. These toasters are also very reliable and last for a long period of time.
CaterWeb stocks a full range of commercial kitchen products and we even offer free demonstrations as well as hands on training if necessary. Visit our website http://www.caterweb.co.za to access our online store.
Please call us at 0861 CATERWEB or e-mail your inquiry to [email protected] so we may assist with your catering equipment requirements!
Article Source: http://EzineArticles.com/8494098
